Kimafertil One 3-3
ORGANIC FERTILIZER NP
MIXTURE OF ORGANIC FERTILIZERS NP 3-3
- Nourishes and reactivates the soil
- It allows the balanced development of the root system
- Improves the health status of crops
PACKAGING
Kg 25, 500
FORMULATION
pellets
Description
KIMAFERTIL ONE 3-3 nourishes plants and restores soil fertility. With naturally seasoned and humified manure, it improves the soil structure, favors the proliferation of useful microorganisms, provides a significant amount of humic acids and organic carbon. It reactivates the useful microflora allowing production increases thanks to the bacteria-root interactions. It makes available in the soil the nutrients present in insoluble forms and not available to plants.
Composition
Total Nitrogen (N) 3%
Organic Nitrogen (N) 3%
Phosphoric pentoxide (P2O5) total 3%
Phosphorus pentoxide (P2O5) soluble in water 3%
Potassium oxide (K2O) soluble in water 2-3%
Calcium oxide (CaO) soluble in water 8-10%
Fulvic acids 12%
Humic acids 9%
Carbon (C) organic 25%
Total organic matter 500°C70-72%
Total organic matter CX1.724 40%
Humified organic matter 70-75%
Aerobic bacterial load 883,240,000 CFU/gr
Anaerobic bacterial load 70.020.000 CFU/gr
pH 7
Organic Nitrogen (N) 3%
Phosphoric pentoxide (P2O5) total 3%
Phosphorus pentoxide (P2O5) soluble in water 3%
Potassium oxide (K2O) soluble in water 2-3%
Calcium oxide (CaO) soluble in water 8-10%
Fulvic acids 12%
Humic acids 9%
Carbon (C) organic 25%
Total organic matter 500°C70-72%
Total organic matter CX1.724 40%
Humified organic matter 70-75%
Aerobic bacterial load 883,240,000 CFU/gr
Anaerobic bacterial load 70.020.000 CFU/gr
pH 7
Method of use and doses
SOIL APPLICATION
DRUPACEAE: 15-20 quintals/ha distributed in autumn, fertilization must then be completed at the end of winter;
POMACEE: 15-20 quintals/ha distributed in autumn, fertilization must then be completed at the end of winter;
ACTINIDIA: 10-20 quintals/ha distributed in autumn, fertilization must then be completed at the end of winter;
GRAPE VINE: 20-25 quintals/ha distributed at the end of winter;
WINE GRAPES: 15-20 quintals/ha distributed at the end of winter;
GREENHOUSE VEGETABLES: 12-15 quintals/ha pre-seeding or pre-transplanting with integration into the roof;
VEGETABLES IN THE OPEN FIELD: 16-20 quintals pre-seeding or pre-transplanting with integration in the coverage;
PEPPER, GARLIC, ARTICHOKE: 20-25 quintals/ha pre-sowing or pre-transplanting with integration in coverage;
CEREALS: 12-15 quintals/ha pre-sowing;
CORN, RICE: 15-000 kg/ha pre-sowing;
SUNFLOWER, SOY: 10-15 quintals/ha pre-sowing.
Other characteristics
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