Thyberius 4-4-2

ORGANIC FERTILIZER NP
MIXTURE OF ORGANIC FERTILIZERS NP 4-4+2K+25C

  • Activate and revitalize the soil
  • More humic acids and amino acids
  • Basic fertilizer suitable for all types of crops

PACKAGING

Kg 25, 500

FORMULATION

pellets

Description

Organic fertilizer made up of fermented, humified, dried manure and meat meal, the characteristics of which have been adapted to all greenhouse and open field crops. It is a fertilizer rich in humic acids and amino acids, designed to obtain qualitatively and quantitatively satisfactory productions. It provides organic nitrogen deriving from dried manure and meat meal to guarantee the right availability of nitrogen during the entire production cycle. It favors the development of the bacterial flora on the soil and improves the physical-chemical characteristics of the soil. Furthermore, it increases the availability of nutrients in the plant thanks to the high presence of humic and fulvic acids. The high-quality hydrolysed meat flour provides countless amino acids, hormones, vitamins and enzymes. THYBERIUS 4-4- 2 is a basic fertilizer suitable for vegetable, fruit and flower, cereal, wine, olive and citrus crops.

Composition

Total Nitrogen (N) 4%
Organic Nitrogen (N) 4%
Phosphoric pentoxide (P2O5) total 4%
Potassium oxide (K2O) soluble in water 2%
Total calcium oxide (CaO) 3%
Total Magnesium Oxide (MgO) 0.8%
Carbon (C) organic 25%
pH 7
Humic and fulvic acids 6
Humified organic matter 50%
ALLOWED IN ORGANIC FARMING

Method of use and doses

SOIL APPLICATION

DRUPACEAE: 7-9 quintals/ha distributed in autumn, fertilization must then be completed at the end of winter;
POMACEE: 2-2.5 quintals/ha distributed in autumn, fertilization must then be completed at the end of winter;
ACTINIDIA: 2-2.5 quintals/ha distributed in autumn, fertilization must then be completed at the end of winter;
GRAPE VINE: 2-2.5 quintals/ha distributed at the end of winter;
WINE GRAPES: 2.5 quintals/ha distributed at the end of winter;
OLIVE TREE: 7-9 quintals/ha distributed at the end of winter;
GREENHOUSE VEGETABLES: 6-8 quintals/ha pre-sowing or pre-transplanting with integration into the roof;
VEGETABLES IN THE OPEN FIELD: 7-10 quintals/ha pre-sowing or pre-transplanting with integration into the roof.

Other characteristics

  • SOLID FORMULA
  • BURIAL
  • ALLOWED IN ORGANIC FARMING

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