VEGAL is a formulation able to contribute positively to the improvement of nutrition and the development of plant species. It contains a series of all-vegetable amino acids with a high protein content. The amino acids contained in alfalfa hydrolyzate are of low molecular weight. VEGAL improves the absorption efficiency of the nutrients supplied with the fertilization and promotes the growth of the plants by modifying the root system, increasing the development of the roots and thus preparing the plants for a greater absorption of the nutritive elements. Increases photosynthetic efficiency. favoring the accumulation of sugars in the fruit, the setting. the improvement of the size and shelf life. It makes crops less sensitive to stress conditions from extreme temperatures, drought and excessive humidity of the rhizosphere.