MYCOFOL is a product capable of safeguarding the development of bacteria of the Bacillus subtilis and Bacillus amyloliquefaciens genus in a completely natural way; they exert an antibacterial effect against pathogenic microorganisms such as Botrytis. Erwinia. Xanthomonas. Venturia, Burkholderia etc. These act preventively, eliminating or reducing the attack of parasitic fungi, competing with them and taking away nutrients and space from pathogenic microorganisms, thus inhibiting their germination. MYCOFOL allows a balanced vegetative-productive development of the plant even in stressful environmental conditions.