Kima Fruit

KIMA FRUIT is an organic fertilizer which enriches the soil with a fair amount of nitrogen and phosphorus; sulfur contributes to the nutritional satisfaction of plants by improving the amino acid metabolism at the cellular level and reduces the pH, favoring the absorption of meso and microelements, thus reducing any deficiencies. It allows to prevent physiopathies due to calcium deficiency (e.g. bitter pitting of apples, splitting of cherries) that a characteristic dark color appears in the fruit pulp, while the peel becomes thin and subject to splitting, creating entry routes for fungal diseases like botrytis.